Friday, December 30, 2011

Long time no cook

It's been a long time since I last cooked... (probably 6 years now)
Suddenly felt like cooking so I cook dinner for Julian tonight.


金莎蝦: (Salted egg sauce on fried shrimp)
泰式甜辣(sweet chili)煎雞翼: (spicy)
牛油蒜蓉焗扇貝(帶子): Buttered Garlic ScallopGrace

3 comments:

  1. all look yummy,, duunno if i can taste them

    happy new year

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  2. hahaa come over to Canada & i will cook for you =D

    ReplyDelete