It's been a long time since I last cooked... (probably 6 years now)
Suddenly felt like cooking so I cook dinner for Julian tonight.
金莎蝦: (Salted egg sauce on fried shrimp)
泰式甜辣(sweet chili)煎雞翼: (spicy)
牛油蒜蓉焗扇貝(帶子): Buttered Garlic ScallopGrace
all look yummy,, duunno if i can taste them
ReplyDeletehappy new year
hahaa come over to Canada & i will cook for you =D
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