Friday, March 9, 2012

Home of Hot-Taste review

Home of Hot-Taste

Location: 5 Glen Cameron Road, Thornhill (Yonge Street & Clark Avenue)
Phone: (905) 881 0230

Haven't had Korean food for quite some time, probably 2, 3 months..
So I decided to go to a new Korean restaurant tonight- Home of Hot-Taste.

I have never been there but I have heard some good comments about them!
It turns out the place is a modern Korean restaurant not those tradition Korean place, the food there is not typical Korean food (I don't see pork bone soup or any of those tradition Korean dishes) instead they are mostly CHICKEN - whole chicken, half chicken, chicken wings...

The free appetizers (salad & pickled carrot)

Fried rice with oyster, kimchi, and vegetables $6.99
- I LOVE IT! =D
- even it says spicy on the menu, it's NOT THAT SPICY, just a little little bit spicy =) *ps. I can't really take the heat, but I can still eat it.
- for the non-oyster people, you can't really taste the oyster, so don't be too worry about the oyster
- the portion is pretty small
- AGAIN, absolutely LOVE IT! =D

Blazing fire chicken with sausage $15.99
- it's quite funny to see sausage at a Korean restaurant.. I have never seen any sausage dishes at Korean's
- the sausage is barbequed, it's pretty good!
- the chicken is spicy, NOT SUPER SPICY, but spicy.
- the chicken is not bad, NOT too dry

Crispy spicy chicken wings (small) $7.99 - There are 8 pieces.
- you can choose to get chicken wings (large) for $13.99 /or/ half chicken for $8.99 /or/ whole chicken for $16.99
- it's GOOD! it's crispy and well-sauced! YUMMY!!!
- it's also NOT that spicy even though the name said its spicy. It's kinda spicy & sweet! =)
- the wings are NOT dry, it's good!! =D

I think I will visit again! =)

Grace

25 comments:

  1. 不像韓菜的新派韓菜,相信較適合年青人味。

    ReplyDelete
    Replies
    1. 無話年唔年青人啦, 我諗個fried rice個個都岩食, 真係好好味啊! =D

      Grace

      Delete
    2. 其實呢間餐館正式嚟講唔算韓國料理, 算係韓式西餐廳, 就好似港式餐廳一樣, 買西式炒飯, 飲啤酒又有炸雞翼. 各有特色.

      DanakaD

      Delete
  2. 不要誤會,我的意思是想說年青人會較接受呢種新派煮法,但若果看見是韓國餐廳招牌諗住可以食到正宗傳统韓國菜可能就有啲失望或者驚喜,其實個人認為無論任何食物只要煮得出色好食最重要,無需拘泥地道不地道。講真呢幾味辣辣地都幾啱我口味。=)

    重有最緊要睇多啲飲食blog咁就知邊度有好嘢食唔會有意外驚嚇。

    ReplyDelete
    Replies
    1. ya! 我好怕人地話地唔地道..創新先會有進步嘛. 食得多地道野食下新潮野都幾好! 幾特別呢.
      你中意食辣野啊? 有無邊間辣野好介紹??

      Grace

      Delete
  3. 要知道 pork bone soup 唔係間間有得食, 問過韓國朋友, 佢地話豬骨湯係屬於下價菜式, 唔會間間韓式料理都有豬骨湯賣.

    DanakaD

    ReplyDelete
    Replies
    1. 因為我食開好多間都有豬骨湯啊, 炒年糕啊, 燒牛仔骨啊.. 佢好似一樣呢D都無哈哈
      新潮韓國食店! 不過都真係唔錯!!

      Grace

      Delete
    2. 講起燒牛仔骨, 星期六去H市場買咗一pack晚餐食, 我用鐵板燒方式, 已經開哂抽油煙機, 點知點都係攪到成屋都係牛仔骨味, 下次真係要室外燒.

      Delete
    3. uh oh! 切D檸檬放下係屋..燒下Candle就應該可以整走少少味.

      Grace

      Delete
    4. 最快就係開大D門窗,然後再點D candle。有無去韓國超市買牛仔骨去燒烤。天氣回䁔可以唸唸

      Delete
    5. 點 candle 點解可以除味? 請解釋吓.

      天氣回暖, 燒烤飲啤酒係指定動作啦.

      Delete
    6. 唔知喎, 聽番黎架
      重有個方法除味既. 放vinegar 係個鍋度煮熱佢..

      Grace

      Delete
    7. Step1
      Boil some water. Turn off the flame and pour it into a deep pan.

      Step2
      Place a bowl full of vinegar into the pan of hot water, making sure that the bowl sits higher than the pan.

      Step3
      Let the vinegar heat up by the water. Leave it for an hour.

      http://cookinglite.org/cooking-lite/what-can-eliminate-food-odor-after-cooking.html

      Grace

      Delete
  4. 但可能醋味十足,牛仔肉味無咗醋味多咗。妳有無試過

    ReplyDelete
    Replies
    1. 我係姑姐屋企見佢整完, 1D醋味都無啊..一路煮醋一路開抽風機.

      Grace

      Delete
  5. 我想她是用白醋。應該𣎴是紅或黑醋。係唔係呀。洋蔥味蒸龍蚱味煎魚味,以後可以喺屋𥚃面煮吔都可以喇!

    ReplyDelete
  6. 煮醋可以除味我都係第一次聽到, 以前試過就係煮醋殺菌, 如果屋企有人傷風感冒, 可以煮多少醋幫助殺死室內嘅病菌, 不過唔知有冇根據.

    ReplyDelete
  7. 各位有冇去過 Bayview/MajorMac 嗰間貓頭鷹食過豬骨湯?

    ReplyDelete
    Replies
    1. 哈哈當然係白醋啦=)

      好多野都搵唔到根據哈哈, 我試過上網搵下煮醋除味啊, candle啊..都搵唔到.
      不過有用就得啦..

      無試過果間啊, 點解啊??

      Grace

      Delete
    2. 嗰間嘢應該開咗兩三個月, 以前嗰個位係日本壽司. 呢間貓頭鷹同萬錦嗰間都係同名, 不過未試過呢間, 所以問吓, 知妳都係喺嗰區出入.

      Delete
    3. 佢開左都幾耐下架啦. 有可能超過半年了. 不過無特燈去試啊

      Grace

      Delete
    4. 有半年咁耐? 嘩, 時間過得真快.

      Delete