Restaurant reviews and clay miniatures made by me! =)
Sunday, June 17, 2012
開飯! 煲仔飯黎啦! (Chinese style clay pot rice)
didn't take me long to make these 煲仔飯 (what's the English name of 煲仔飯啦??), probably 1-2 hours
煲仔飯有: 臘鴨比, 臘腸, 潤腸, 菜. The tiny bowl beside it - is soy sauce 豉油/醬油.
Which one do you guys like better? The first pot or second pot?
I like 雞煲仔飯。D骨好似大咗D,多D肉好D
ReplyDelete唉原來係臘鴨肶
ReplyDelete唉原來係臘鴨肶
ReplyDelete唉原來係臘鴨肶
ReplyDeleteI like 雞煲仔飯。D骨好似大咗D,多D肉好D
ReplyDelete煲仔飯 in English = Clay Pot Rice or some Hong Kongers just translate as Pot Rice.
ReplyDelete鴨骨好似隻眼睛,好得意。=D
我鐘意條菜同埋菜葉。
啲飯會唔會白咗少少, 因為臘腸同臘鴨; 或者雞都應該有啲油漏咗落啲飯度喎.
ReplyDelete整體嚟講都係好得意, 讚!
Thank you! =D
Delete咁D飯整黃少少?? 咩色好?
Grace
我見人地D煲仔飯既飯好白嘛, LOL
Deletehttp://grace510.blogspot.ca/2012/06/tracy-dessert-review.html
Grace
如果出街食嘅煲仔飯係白色; 即是話啲飯同餸係分開煮, 唔係原煲一齊煮. 如果啲臘味係飯滾先放落去; 一定有臘味嘅色流落啲飯度, 有油嘅色, 有豉油色. 妳上次post嗰間煲仔飯應該唔係原煲煲仔飯, 只不過加啲餸上飯面.
Delete哦..
Delete姐係下次整煲仔飯要加D黃黃色啡啡地落去..(油+豉油)
Grace
妳今次呢個作品係咪全部都係自己做; 冇用街外貨.
Delete一睇就知個雞公煲係買番嚟啦。
Delete你有冇証據顯示個雞公煲係買番嚟先, 我相信嗰塊塾就係買番嚟, 段估姬絲唔會自己做塊塾.
Delete啲繪圖畫功肯定唔會係Grace手筆,塊木板梗唔會係自己整啦!
Delete雞公煲買啦. 塊塾就係切木塊切出黎既.其他全部自己做
DeleteGrace
點解個煲唔可以自己做?
Delete可以, 但係太哂時間, 又趕住送(father's daY)
DeleteGrace
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