Tuesday, September 25, 2012

Bowl Kee Restaurant 煲仔記 review

Bowl Kee Restaurant 煲仔記

Location: 8360 Kennedy Road, Markham
Phone: (905) 948 1249
Hours: Monday - Thursday 5:00PM - 4:00AM // Friday & Saturday 5:00PM - 4:30AM // Sunday 5:00PM - 3:00AM
Menu:


Kinda disappointing. The name of the place is called 煲仔記 so I have expectations for the 煲仔飯.. but the 煲仔飯 is nothing special...

- we ordered 三和菜 3 dishes combo, it serves with SOUP (this is a carrot + pork soup 青、紅蘿蔔煲瘦肉)


Chicken 香茅魚露雞 $0 (FREE)
- it serves with the 3 dishes combo (叫和菜送湯+雞)
- the chicken is so smooth 好滑好滑! =D
- the dipping sauce is so good! strong garlic flavour


3 Dishes Combo 三和菜 $39
- it serves with soup, chicken, and dessert (送湯、香茅魚露雞、甜品)
1. Satay mushroom & beef 沙爹蘑菇牛肉煲 - it's pretty good
2. Tofu & fish fillet 豆腐班腩煲
3. Steamed egg 上湯蒸水蛋 - it's too thin & a bit tasteless...


Chicken, Mushroom, Chinese sausage clay pot rice 東菇臘腸雞煲仔飯 $13.50
- this serves 2 people ($13.50) - it has other sizes: 3 people ($19.00), 4 people ($23.50), 6 people ($32.50)
- it's ok.. nothing special..
- the rice is a bit wet, not dry enough


Pork & Salted fish clay pot rice 鹹魚肉餅煲仔飯 $13.50
- this is better than the chicken mushroom sausage rice above
- the rice is more dry.


Red Bean Pudding 紅豆糕 $0 FREE
- this comes with the 3 dishes combo
- it's pretty good =)


Grace

21 comments:

  1. 三和菜要四十個大洋好似貴咗啲,不過既然送半隻魚露雞同甜品還算可以接受,不過就好似俾人焗住叫多一和。

    食物睇起上嚟幾 OK,我是雞王無雞不歡,魚露雞好似幾好咁。

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    Replies
    1. MJ 兄, 邊間食雞好?

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    2. 傻妹, 我地講緊食中國雞呀, 唔係炸雞呀....

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    3. 我知啊, 我講笑喳嘛=P

      Grace

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    4. 唔好講笑啦, 我真係去咗Popeyes柯打咗魚露雞呀... :)

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    5. Poppeyes 雞都係雞啫,我都鐘意!

      講食雞,本地雞就算是走地雞甚至去 Stouffville 買番嚟自己劏嗰啲點都不及香港的雞好吃,但講到食掛爐燒鴨就本地好過香港,但本人對本地所謂片皮鴨無興趣,因為是炸鴨唔係燒鴨加上淡而無味。

      呢度啲雞雖然差啲但將就將就啦!

      唔講以前,只講最近試的。。

      先講最差的。。膳園泰式海南雞,從來未試過咁難食,用的不是走地雞,雞過熟、又乾又鞋又無味,加埋甩皮甩骨,連我咁鐘意食雞嘅人都哽唔落。

      隔籬味香村的雞就好好多,試過好似叫做茶葉雞和另一樣好似炸子雞差不多,用的是走地雞,生熟適中,味道不錯。

      行落少少,中城 food court 燒臘檔隔籬嗰檔,魚露雞和太爺雞都做得不錯,雖然不是用走地雞但做得色香味都幾好,肉夠嫩而且夠大碟抵食。 而燒臘檔的燒鴨、燒肉都幾有水準。

      新旺角 food court 裡的魚露雞也不錯,不過品質參差,唔係次次都掂。

      上星期在嘉仁宮試魚露雞,用的是走地雞,做得也不錯,只是嫌略偏醎。

      重有啲不提也罷。

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    6. MJ兄你講味香村嗰隻雞; 係咪香酥雞?

      中城燒臘檔都唔錯, 不過好耐冇去.

      Alton Tower 嗰間"名城"嘅鹽焗雞有冇試過, 幾好味.

      我比較鐘意食魚露雞嗰類, 唔鐘意食唐人炸雞, 一定係乾爭爭. 食魚露雞又最怕係雪到凍bingbing.

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    7. 味香村的好似是茶香雞不是香酥雞。

      而中城係講緊燒臘檔隔籬嗰檔嘅魚露雞和太爺雞。

      Dan哥好似睇到有啲九唔搭八喎。

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  2. Went there 2,3 years ago, OK la, 唔喺真嘅煲仔飯tho, definitely not the to go place for me when I go Kennedy and 7 law

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  3. 睇嚟就唔似原煲嘅煲仔飯, 唔多見有飯焦.

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    Replies
    1. 係蒸完再煲,易於控制又有飯焦效果。

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    2. 就好似煲仔菜,煮好先放落個煲一樣。

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    3. 蒸完先再煲雖然係餐館慣用方法; 但唔會有煲仔飯香味, 做唔到有煲仔煲嘅精髓.

      講食煲仔飯, 皇后(Steeles/404)好似仍然係原煲, 而且有好多料, 我覺得幾好.

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    4. 潮州館D煲仔飯都唔錯.

      Grace

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