Friday, January 27, 2012

Eggette stand 雞蛋仔檔 clay miniature

Eggette is one of my favourite street food in Hong Kong. What is your favourite street food in Hong Kong??

I have finally finished my Eggette stand after non-stop working on it for 5 hours! I made some waffles 格仔餅 and eggette 雞蛋仔, some eggs. Also sugar, peanut butter, and condensed milk on the right side for the waffles (Chinese way of eating waffles). The two little paper bags on top of the plastic shelf are take-outs.

Back view of the eggette stand: (click on it to enlarge)

Front view of the eggette stand:
so tiny so tiny.. =)
Waffle in a paper bag:
Grace
Posted by at 11:14 PM
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9 comments:

  1. AnonymousJanuary 28, 2012 at 8:24 PM

    好靚，好叻喎，真巧手！

    MJ

    ReplyDelete
    Replies
    1. GraceJanuary 28, 2012 at 10:18 PM

      多謝 =) 真係好好玩架!!!
      我整緊下個製作! 記住keep住睇我個BLOG呀!

      Grace

      Delete
    2. GraceJanuary 28, 2012 at 10:20 PM

      *比人讚真開心* ^0^ 呵呵呵。。

      Grace

      Delete
  2. Frank L.January 29, 2012 at 2:28 PM

    好叻！雞蛋仔都識做。

    ReplyDelete
    Replies
    1. GraceJanuary 29, 2012 at 6:27 PM

      嘿嘿。。多謝=)

      Delete
    2. AnonymousJanuary 31, 2012 at 10:28 PM

      卒之睇哂妳的大作，好勁呀，不過全部都係 "兒童不宜" 尤其是啲 chocolate and donuts，好容易當真食咗！..=)

      好有興趣知道，可有拜師學藝？不過相信就算有學過都要好講天份、興趣和耐心。

      MJ

      Delete
  3. GraceJanuary 31, 2012 at 10:50 PM

    嘿嘿。*又比人讚^0^*
    係呀, 我跟一個老師學架(個老師玩左麵粉花超過10年架啦).我學左3, 4個月啦.其他人都話唔似只係學左咁短時間.*比你地讚壞哂啦*

    我諗天份無咩啦, 興趣就一定有, 平時其他人一星期學1堂, 我就一星期去老師度學2-3堂.好勤力呢, 呵呵.

    整完每一樣野都好有成功感好有滿足感呢!!

    Grace

    ReplyDelete
    Replies
    1. GraceJanuary 31, 2012 at 10:59 PM

      你有無興趣啊,一齊學啊! 呵呵, 學既人由7歲-30歲不等架, 好多大人都去學, 嘿!

      Grace

      Delete
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